Harissa roast carrot, quinoa and haloumi salad
Sprinkling the salad with a toasted seed mix adds crunch, texture and flavour.
All nutrition values are per serve.
- Step 1
Preheat oven to 210C/190C fan forced. Line 2 baking trays with baking paper. Place the carrot, capsicum and onion on prepared trays. Drizzle with 2 tbs of the oil. Season. Toss to combine. Roast, stirring halfway, for 35 minutes or until golden and tender.
- Step 2
Meanwhile, place the red quinoa and water in a small saucepan over medium heat. Bring to the boil. Reduce the heat to low and cook, covered, stirring occasionally, for 14-15 minutes or until tender. Rinse under cold running water. Drain well.
- Step 3
Combine the lemon juice, harissa, honey and 25ml of the remaining oil in a bowl. Season.
- Step 4
Place the roast vegies, quinoa, herbs and half of the dressing in a large bowl. Gently toss to combine.
- Step 5
Heat a non-stick frying pan over medium-high heat. Spray with olive oil. Cook the haloumi, turning, for 3-4 minutes or until golden. Transfer to a plate. Add the remaining oil. Add the seed mix. Cook, stirring, for 1 minute or until toasted. Top salad with haloumi, drizzle with remaining dressing and sprinkle with seed mix.
You may be interested
Danganronpa Team’s Survival RPG Zanki Zero Gets Its First Screenshotsadmin - Apr 27, 2017
We recently learned about Spike Chunsoft’s new post-apocalyptic survival RPG Zanki Zero, and its first screenshots show a character and a bit of…
Final Fantasy XIV Teams Up With Amazon For Another DLC Giveawayadmin - Apr 27, 2017
To participate, players must first make a qualifying purchase of at least $19.99 in the Amazon videogames department to receive a promotional code…
Nobunaga’s Ambition: Taishi Gets Its First Screenshotsadmin - Apr 27, 2017
Koei Tecmo announced Nobunaga’s Ambition: Taishi as the newest entry in the strategy game series for PlayStation 4, Nintendo Switch, and PC. Here’s…