This Asian-style chicken salad is bursting with the fresh flavours of mint, sweet chilli and ginger.
- Step 1
Whisk together the lime juice, tamari, sweet chilli sauce and ginger in a small bowl.
- Step 2
Use a vegetable peeler to slice the cucumber lengthways into thin ribbons. Place in a large bowl along with the watercress, bean sprouts, coriander and mint. Drizzle with dressing and gently toss to combine. Divide salad among serving plates and sprinkle with peanuts. Serve topped with the chargrilled chicken breast with ginger.