Asian chicken, corn and noodle soup
Take a few shortcuts to make this speedy chicken and corn soup.
- Step 1
Combine the two flavour sachets from the Maggi 2 Minute Noodles with the corn, soy sauce, ginger and 6 cups (1.5L) water in a large saucepan over high heat. Bring to the boil. Break the dry noodles into quarters.
- Step 2
Add the noodles to the soup mixture. Simmer, uncovered, for 1 min.
- Step 3
Add the choy sum, chicken and half the spring onion to the soup. Simmer, uncovered, for 2 mins or until the noodles and choy sum are tender.
- Step 4
Ladle the soup into serving bowls. Sprinkle with remaining spring onion. Serve with lime wedges.
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